One of my husband's favorite meals is liver and onions.
I fixed it for him for his birthday dinner last week,
using his mother's recipe.
It smells delicious.
It looks like veal (which I love).
He persuaded me twice (years ago)
to try a bite.
My reaction both times: Yuck!
Worse though was that the taste lingered for the rest of the day.
So this is my "Things that make you go hmmmm!"
Liver: looks good, smells good, tastes yucky.
For more of this topic, check out Francesca's Fuoriborgo